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Erythritol Functional Health Sweetener

Erythritol Functional Health Sweetener

Basic Info Erythritol - functional health sweetener, 100% natural CAS No: 149-32-6 Molecular Weight: 122.12 Chemical Formula: C4H10O4 Erythritol content(dry basis): 99% min (typical analysis 99.85%) With Kosher, Halal, HACCP certicicate available Physical properties White crystal Low moisture...

Basic Info

Model NO.:SM-ErythritolMain Ingredient:Sugar
Type:Metabolic Physiology RegulatorShape:Powder Feed
Main Nutrients:SweetenerErythritol:99% Min (Typical Analysis 99.85%)
Trademark:SM-ErythritolSpecification:GB 26404-2011
Origin:ChinaHS Code:2905499000

Erythritol - functional health sweetener, 100% natural
CAS No: 149-32-6 Molecular Weight: 122.12 Chemical Formula: C4H10O4
Erythritol content(dry basis): 99% min (typical analysis 99.85%)
With Kosher, Halal, HACCP certicicate available

Physical properties
White crystal
Low moisture absorption
High dissolve and decalescence
The sweetness of sucrose equivalent to 70 ~ 80%
Medium solubility, low viscosity
Good higher boiling point and lower the freezing point
High crystallinity, loose and liquid crystal good
Solution acid has good heat resistance, anti-browning ability

Characteristics
1. Very low calorie
2. High oral tolerance and safety
3. No fluctuation of blood sugar after intake -------Suitable for diabetes
Taking maize starch as raw material, erythritol is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes easily and feels pleasantly cool, relative sweet degree 0.7 or so, non-caloric, only one of ten caloric ability compared with cane sugar.

Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, low ice point, it has broad application fields such as food, medicine, cosmetics, chemical industry, etc.
Erythiritol is used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. Which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.

Erythritol can not be degraded by enzyme, so it is very suitable for patients suffering diabetes because of no catabolism. It is also made into low-caloric health food, as the substitute of cane sugar, suitable for patients suffering obesity, hypertension, cardiac disease.
Erythritol cannot ferment in colon, so it has the function to proliferate clearly bifidobacterium, avoid gastroenteric discomfort and enhance the immune ability.

Erythritol resists decayed tooth effectively, caused mainly by streptococcus eroding tooth enamel, because erythritol can not be used by streptococcus, the candies and special tooth purificant made by using erythitol has an active function for childrens nonnasality health.

We have been exporting the health sweetener to worldwide market.
We also deal in other health-functional sweeteners, such as xylitol, Erythritol, Maltitol, Momordia Fruit P. E, Sucralose, Xylo-oligosaccharide
Contact us! We will be your most valuable Partner. We work closely to seek solutions which will add value to your products and reputations at possible lower cost. Contact us! Share our success!

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