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use of sodium citrate Food Additives sodium citrate dihydrate,Trisodium citrate dihydrate
Food Additives sodium citrate dihydrate,Trisodium citrate dihydrate

1. Chemical name: Tri Sodium Citrate dihydrate2. M. F.: NaC6H5O7.2H2O3. M. W.: 294.104. Physical properties: Colorless crystalloid or white crystalline powder; Odourless, cool and salty; Slightly deli

Qingdao Twell Sansino Import & Export Co.,Ltd is one of the leading China sodium citrate manufacturers and suppliers, and with productive factory, welcome to buy low price and high-quality sodium citrate, trisodium citrate dihydrate, sodium citrate dihydrate from us.

1. Chemical name: Tri Sodium Citrate dihydrate

2. M. F.: NaC6H5O7.2H2O

3. M. W.: 294.10

4. Physical properties: Colorless crystalloid or white crystalline powder; Odourless, cool and salty; Slightly deliquescent in moist air; Efflorescent in hot air; Soluble in water but insoluble in Ethanol. To decompose when heated and to lose cystal water at 150° C.

5. Quality standard: ( BP93, BP98, FCC-4)

6, Usage: To be used as a flavor and stablizer in food industry, anticoagulant, reducer of phlegm and diuretic in pharmaceutical industry. Replacing Sodium Tripolyphosphate, it can act as an auxiliary of non-phosphous detergent. Applicable in fermentation, injection, film developing and electroplation.

7. Packing: In 25kgs net paper bags lined with PP bags.

8. Storage and transport: To be stored in a dry, ventilative and clean warehouse; Kept away from moisture and heat, poisonous substances. Handle with care.

Sodium Citrate Anhydrous Functions & Applications

* Acts as food additive /replace the sodium citrate/ chemical reagent

* Food Processing/ Additive

Buffer

Chelate agent

Nutrient additive

Emulsifier

Flavor for yoghurt

* Beverages - (Alcoholic)

Buffer acidity in cold drink

* Dairy

Binder in Cheese&minced meat

Emulsifier in Cheese&cream

Stabilizer in cheese & cream

* Pharmaceutical

Chemical reagent

Anticoagulant

Preservative

Buffer acidity

* Fruits & Vegetables

Acid coagulant in Jams& Jellies

Preservative

Name of index

BP93

BP98

FCC-4

Appearance

White or light yellow crystal or powder

White or light yellow crystal or powder

White or light yellow crystal or powder

Content(KC 6 H 5 O 7 ) ≥%

99.0-101.0

99.0-101.0

99.5-100.5

Heavy metal(AsPb) ≤%

0.001

0.001

0.001

AS ≤%

0.0001

0.0001

-

Loss on drying%

11.0-13.0

11.0-13.0

10.0-13.0

Cl ≤%

0.005

0.005

-

Sulphate Salt≤%

0.015

0.015

-

Qxalate Salt≤%

0.03

0.03

-

Alkalinity%

0.2

Accord with the test

Accord with the test

Readily Carbonisable Substances

Accord with the test

Accord with the test

-

Transparenly and color of sample

-

Accord with the test

-

Pyrogens

-

Accord with the test

-

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