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xanthan gum gluten free Food Grade BP FCC 80 mesh or 200 mesh Xanthan Gum powder

Food Grade BP FCC 80 mesh or 200 mesh Xanthan Gum powder

Food grade FCC IV Particle size : 80 and 200mesh CAS No.: 11138-66-2 Molecular Formula: C35H49O29

Food grade

FCC IV        

Particle size : 80 and 200mesh

CAS No.: 11138-66-2                

Molecular Formula: C35H49O29

ITEMS

STANDARD

Appearance

white or cream-color and free-flowing powder

Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25

1200 - 1600 mpa.s

Assay(on dry basis)

91.0 - 108.0%

Loss on drying(105oC, 2hr)

6.0 - 12.0%

V1 : V2:

1.02 - 1.45

Pyruvic Acid

1.5% min

PH of 1% solution in water

6.0 -8.0

Heavy metals(as Pb)

20 mg/kg max

Lead(Pb)

5 mg/kg max

Arsenic(As)

2 mg/kg max

Nitrogen

1.5% max

Ash

13% max

Particle size

80 mesh: 100% min, 200 mesh: 92% min

Total plate count

2000/g max

Yeasts and moulds

100/g max

Pathogens germs

absence

S. aureus

Negative

Pseudomonas aeruginosa

Negative

Salmonella sp.

Negative

C. perfringens

Negative

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